Grilled Middle Eastern Lamb Burgers
For a change of pace, try these grilled Middle Eastern lamb burgers. They make for a delicious low carb dinner as they are full of flavor and go well with a fresh garden salad. Each burger has only 1.8g net carbs per burger.
- 1 lb ground lamb
- 1/2 cup onion, minced
- 1/2 cup parsley, minced
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon cinnamon
Add parsley and onion to a food processor and pulse until finely minced.
Mix the onion and parsley with the meat and spices. Form into patties.
Heat up your grill and cook the burgers about 5-7 minutes per side or to your liking.