15-minute crunchy steak salad recipe [paleo, keto]Prep Time: 10 minutesCook Time: 5 minutesYield: 2 servings 1xCategory: Entree, DinnerCuisine: AmericanINGREDIENTS2 large handfuls (2.5 oz or 75 g) salad greens1/2 red bell pepper, chopped into slices6–8 grape or cherry tomatoes, chopped into halves4 radishes, sliced1 Tablespoon olive oil1/2 Tablespoon fresh lemon juiceSalt to taste1/2 lb (250 g) steak1/4 cup (60 ml) gluten-free tamari soy sauceOlive or avocado oil to cook steak inINSTRUCTIONSMarinade the steak in the tamari soy sauce.Prepare the salad by tossing the bell pepper, tomatoes, radishes, and salad greens with the olive oil, lemon juice, and salt to taste.Divide salad between 2 plates.Place avocado oil (or olive oil) into a frying pan on high heat and cook the marinated steak (or grill the steak) to the level of doneness you like.Place the steak on a plate for 1 minute. Cut the steak into slices, and place half of the slices on top of each salad.NOTESAll nutritional data are estimated and based on per serving amounts.NUTRITIONCalories: 500Sugar: 1 gFat: 37 gCarbohydrates: 4 Fiber: 2 gProtein: 33 g Article Categories: Salads