Simple Low Carb Salad with Peanut Dressing

Simple Low Carb Salad with Peanut Dressing

Our Simple Low Carb Salad with Peanut Dressing is a fresh, Asian style coleslaw that will tantalize your taste buds. It is vegetarian and vegan friendly – a great salad to bring to a picnic or potluck.

Course: Lunch, Salad
Cuisine: Indonesian
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4 serves
Calories: 251kcal
Author: Gerri

Ingredients

Simple Salad

4 cups Chinese Cabbage shredded
2 cups bean sprouts
1/4 cup Cilantro leaves torn
4 Scallions thinly sliced
1 medium Avocado flesh diced
1 tablespoon sesame seeds toasted

Peanut Dressing

1/3 cup natural peanut butter
3 tablespoons Lime Juice
3 tablespoons water
2 tablespoons tamari
2 teaspoons Erythritol
2 teaspoons sesame oil
1/2 teaspoons garlic powder
1/2 teaspoons chili powder
1/4 teaspoon Ginger ground

Instructions

In a large bowl combine the chinese cabbage, bean sprouts, cilantro scallions and avocado. Mix well and divide among 4 dishes.
In a smaller bowl combine all the dressing ingredients and whisk until completely combined. If the dressing is too thick add a little more water.
Drizzle the dressing over the salads, sprinkle with sesame seeds and serve.