Keto Chinese Cucumber Salad
This easy Keto Chinese Cucumber Salad is a refreshing side dish that is great as a soothing condiment for spicy dishes. It’s a great dish to bring to a potluck Course: Condiment, Condiments, Side DishCuisine: ChinesePrep Time: 10 minutesCook Time: 0 minutesMarinating: 2 hoursTotal Time: 2 hours 10 minutesServings: 6 servingsCalories: 104kcalAuthor: Gerri
Ingredients
- 2 large Cucumbers English/Continental
- 3 cloves Garlic finely chopped
- ¼ cup Sesame Oil
- 2 tablespoons Rice Vinegar
- 1 tablespoon Tamari Sauce
- 1 teaspoon Sukrin Gold
- ½ teaspoon Sichuan Pepper ground
- ½ teaspoon Coriander ground
- ½ teaspoon Cumin ground
- Salt to taste
- 1 teaspoon Sesame Seeds toasted
Instructions
- Halve the cucumber and cut into thick slices. Place in a large bowl.
- Add the remaining ingredients and mix well.
- Leave to marinate for 3 hours.
- Sprinkle over the sesame seeds and enjoy.
Nutrition
Calories: 104kcal | Carbohydrates: 3g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Sodium: 170mg | Potassium: 139mg | Fiber: 1g | Sugar: 1g | Vitamin A: 65IU | Vitamin C: 3.5mg | Calcium: 19mg | Iron: 0.5mg
