Low Carb Milkshake SERVINGS :2 PREP TIME5 minsCOOK TIME0 minsTOTAL TIME5 mins Ingredients1/2 Cup Heavy Cream or full-fat coconut milk with liquid + solids3/4 Cup Almond Milk1/2 Teaspoon Vanilla Extract2 Tablespoons Cacao Powder* dutch process1/4 Cup Erythritol granularPinch Sea Salt1 Small Haas Avocado1 Cup IceRecommended Toppings:Sugar Free Chocolate SyrupSugar Free Whipped CreamInstructionsToss all ingredients in the blender in the order listed above.Pour into a glass and top with your favorite toppings. (I poured a little sugar free chocolate in the glass before pouring the milkshake in). Enjoy!NotesNutritional information is based on 1 shake if you divide this recipe into 2. It doesn’t include whipped cream or chocolate syrup:NutritionCalories: 393kcal | Carbohydrates: 15g | Protein: 5g | Fat: 39g | Saturated Fat: 16g | Cholesterol: 82mg | Sodium: 159mg | Potassium: 608mg | Fiber: 9g | Sugar: 1g | Vitamin A: 1021IU | Vitamin C: 10mg | Calcium: 170mg | Iron: 1mg Article Categories: Breakfast