Keto Chocolate Brownie Cloud Cookies

  • on May 12, 2020
  • 220 Views

KETO CHOCOLATE BROWNIE CLOUD COOKIES

yield: 15 SERVINGS

prep time: 5 MINUTES

cook time: 20 MINUTES

total time: 25 MINUTES

These easy-to-prep soft brownie cookies are like biting into a heavenly chocolate cloud.

INGREDIENTS

  • 4 tablespoons butter, melted
  • 1 whole egg
  • 1 egg white
  • 2 ounces cream cheese, softened
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon liquid stevia – equivalent to 1/4 cup sugar (we used Sweet Drops—see sweetener guidelines in Hip Tips))
  • 6 tablespoons blanched almond flour (we like Bob’s Red Mill Super-Fine Almond Flour)
  • 1/4 cup + 2 tablespoons erythritol, granular
  • 1/4 cup unsweetened cocoa powder
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon xanthan gum
  • 1/4 teaspoon salt

DIRECTIONS

1

Preheat oven to 350 degrees. Prep a cookie sheet with parchment paper and set aside.

2

In a medium mixing bowl, add the cream cheese and using an electric hand mixer, beat until light and fluffy. Add in melted butter, 1 whole egg + 1 egg white, vanilla extract, and liquid stevia and continue to beat over medium-high speed for 90 seconds.

3

In a separate mixing bowl, add dry ingredients (almond flour, erythritol, cocoa powder, baking powder, xanthan gum, and salt) and mix until combined.

4

Add dry ingredients to the bowl with the wet mixture. Using the hand mixer, blend the dry ingredients into the wet ingredients. Continue mixing until a batter forms. It will resemble a thick, sticky pudding.

5

Onto the prepared cookie sheet, drop large tablespoons of batter about 2 inches apart. Bake in preheated oven for 20 minutes. Remove from oven and allow to cool on pan for 5 minutes before transferring to a cooling rack.

6

Cool for 20 minutes before eating.

7

For best results, allow cookies to remain on a cooling rack for at least an hour before storing in an airtight container at room temperature.

8

Enjoy!

NUTRITIONAL INFORMATION

Yield: 15 servings, Serving Size: 1 cookie
Amount Per Serving: Calories: 68, Total Carbohydrates: 5g, Fiber: 1g, Sugar Alcohols: 3g, Net Carbohydrates: 1g, Total Fat: 6g, Protein: 2g

Article Categories:
Desserts

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