Grilled Ground Lamb Kofta Kebab

  • on May 11, 2020
  • 218 Views

GRILLED GROUND LAMB KOFTA KEBAB RECIPE

Don’t be intimidated, this EASY lamb kofta recipe is just 6 ingredients! Learn how to make lamb kofta kebab (aka ground lamb kebabs) at home in 15 minutes.

Course Main Course
Cuisine Greek
Calories 324 kcal
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Author Maya Krampf 
Servings 8

INGREDIENTS

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  • 8 Bamboo skewers
  • 1/4 cup Onion (grated)
  • 2 cloves Garlic (minced)
  • 1 tbsp Fresh parsley (chopped)
  • 1 tbsp Fresh dill (chopped)
  • 1 tsp Cumin
  • 1 1/2 tsp Sea salt
  • 1/4 tsp Black pepper
  • 2 lbs Ground lamb
 

INSTRUCTIONS

  1. Soak the bamboo skewers in water for 30 minutes. Pat dry.

  2. Meanwhile, in a large bowl, stir together all ingredients except the lamb. Add the lamb and mix until just combined. Do not over-mix.

  3. Divide the meat into 16 sections. Mold each section of meat around a bamboo skewer, making it a few inches long and about 1 inch (2.5 cm) thick. You’ll fit 2 sections of meat per skewer, about 1-2 inches apart.

  4. Preheat the grill to medium-high heat and oil the grates lightly. Place the skewers on the grill and cook for 3 minutes. Flip and cook for 3-5 more minutes, to desired level of doneness. Time on the second side will be about 2 minutes for medium rare, 3 minutes for medium, 4 minutes for medium-well and 5 minutes for well done.

 

RECIPE NOTES

Serving size: 2 lamb kofta pieces (1 skewer)

NUTRITION INFORMATION PER SERVING

Nutrition Facts
Amount per serving. Serving size in recipe notes above.
Calories 324
Fat 26g
Protein 18g
Total Carbs 0g
Net Carbs 0g
Fiber 0g
Sugar 0g
Article Categories:
Lamb

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