GRILLED GROUND LAMB KOFTA KEBAB RECIPE
Don’t be intimidated, this EASY lamb kofta recipe is just 6 ingredients! Learn how to make lamb kofta kebab (aka ground lamb kebabs) at home in 15 minutes.
Course Main CourseCuisine GreekCalories 324 kcalPrep Time 10 minutesCook Time 6 minutesTotal Time 16 minutesAuthor Maya Krampf Servings 8
INGREDIENTS
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- 8 Bamboo skewers
- 1/4 cup Onion (grated)
- 2 cloves Garlic (minced)
- 1 tbsp Fresh parsley (chopped)
- 1 tbsp Fresh dill (chopped)
- 1 tsp Cumin
- 1 1/2 tsp Sea salt
- 1/4 tsp Black pepper
- 2 lbs Ground lamb
INSTRUCTIONS
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Soak the bamboo skewers in water for 30 minutes. Pat dry.
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Meanwhile, in a large bowl, stir together all ingredients except the lamb. Add the lamb and mix until just combined. Do not over-mix.
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Divide the meat into 16 sections. Mold each section of meat around a bamboo skewer, making it a few inches long and about 1 inch (2.5 cm) thick. You’ll fit 2 sections of meat per skewer, about 1-2 inches apart.
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Preheat the grill to medium-high heat and oil the grates lightly. Place the skewers on the grill and cook for 3 minutes. Flip and cook for 3-5 more minutes, to desired level of doneness. Time on the second side will be about 2 minutes for medium rare, 3 minutes for medium, 4 minutes for medium-well and 5 minutes for well done.
RECIPE NOTES
Serving size: 2 lamb kofta pieces (1 skewer)
NUTRITION INFORMATION PER SERVING
Nutrition FactsAmount per serving. Serving size in recipe notes above.Calories 324Fat 26gProtein 18gTotal Carbs 0gNet Carbs 0gFiber 0gSugar 0g
