Keto Mexican Peppers – Easy & Delicious Ground Beef Recipe

  • on May 11, 2020

Keto Mexican Peppers

Our Keto Mexican Pepper is one easy low carb dinner when you are in a hurry, just mix, stuff, and bake! This delicious recipe is great for meal prepping when you’re eating on a budget!
Course: Dinner, Lunch, Main Course
Cuisine: Mexican
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 6 servings
Calories: 167kcal
Author: Gerri


  • 3 Yellow Peppers
  • 2 cups Cauliflower riced
  • 7 ounces Basic Ground Beef
  • 1 teaspoon Garlic Powder
  • 2 teaspoons Taco Seasoning
  •  cup Tomato Passata
  • Salt to taste
  • Pepper to taste
  • ½ cup Mozzarella Cheese shredded
  • ½ cup Cheddar Cheese shredded
  • Cilantro to serve
  • Diced Tomato to serve
  • Sour Cream to serve


  • Preheat your oven to 200C/390F.
  • Cut the peppers in half lengthways, through the stalk, and scoop out the seeds.
  • Set them onto a cookie sheet, lined with parchment paper and set aside.
  • In a mixing bowl, add all the remaining ingredients, except the cheeses, and mix well.
  • Fill the peppers evenly with the mixture.
  • Top the peppers with both the mozzarella and cheddar cheese
  • Bake for 25-35 minutes until the peppers have softened and the cheese is golden brown.
  • Serve hot topped with cilantro, tomato and sour cream, if desired.

Keto Stuffed Peppers Recipe with Ground Beef & Cheese – Delicious Mexican on a Budget (Easy)


Serving: 0.5pepper | Calories: 167kcal | Carbohydrates: 5g | Protein: 11g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 171mg | Potassium: 385mg | Fiber: 2g | Sugar: 1g | Vitamin A: 305IU | Vitamin C: 126mg | Calcium: 138mg | Iron: 1mg

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