Keto Mexican Peppers
Our Keto Mexican Pepper is one easy low carb dinner when you are in a hurry, just mix, stuff, and bake! This delicious recipe is great for meal prepping when you’re eating on a budget!
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 6 servings
- 3 Yellow Peppers
- 2 cups Cauliflower riced
- 7 ounces Basic Ground Beef
- 1 teaspoon Garlic Powder
- 2 teaspoons Taco Seasoning
- ⅓ cup Tomato Passata
- Salt to taste
- Pepper to taste
- ½ cup Mozzarella Cheese shredded
- ½ cup Cheddar Cheese shredded
- Cilantro to serve
- Diced Tomato to serve
- Sour Cream to serve
Preheat your oven to 200C/390F.
Cut the peppers in half lengthways, through the stalk, and scoop out the seeds.
Set them onto a cookie sheet, lined with parchment paper and set aside.
In a mixing bowl, add all the remaining ingredients, except the cheeses, and mix well.
Fill the peppers evenly with the mixture.
Top the peppers with both the mozzarella and cheddar cheese
Bake for 25-35 minutes until the peppers have softened and the cheese is golden brown.
Serve hot topped with cilantro, tomato and sour cream, if desired.
Keto Stuffed Peppers Recipe with Ground Beef & Cheese – Delicious Mexican on a Budget (Easy)
Serving: 0.5pepper | Calories: 167kcal | Carbohydrates: 5g | Protein: 11g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 171mg | Potassium: 385mg | Fiber: 2g | Sugar: 1g | Vitamin A: 305IU | Vitamin C: 126mg | Calcium: 138mg | Iron: 1mg