Stevia Sweetened Blueberry Fruit Leather

  • on May 8, 2020

Stevia Sweetened Blueberry Fruit Leather


Author: Lisa MarcAurele
5 from 1 vote
Fruit rolls are a great way to preserve fruit. Most fruit leathers sold in stores contain added sugar or fruit juice. These homemade ones are sweetened with low carb stevia.
Prep Time15 mins
Cook Time2 d 12 hrs
Total Time2 d 12 hrs 15 mins
Course: Snack
Cuisine: American
 Servings 12 people


  • 4 cups blueberries , fresh or frozen
  • 1/2 teaspoon stevia glycerite


  • Place blueberries and stevia in food processor. Puree until it is smooth. Pour 1 1/2 to 2 cups of puree on to center of Teflex or plastic wrap covered food dehydrator trays. Spread puree out on tray. Since edges can dry faster, the puree should be spread about 1/8-inch thick at center and 1/4-inch thick at edges.
  • Placed prepared trays into food dehydrator with the temperature set at 135 degrees F. Average drying time is 4 to 6 hours. When leather is dried, it will be a little shiny and non-sticky to the touch. Allow leather to cool and peel it from the tray. Cut into strips. Wrap strips in waxed paper and store in covered container.


Makes about 12 servings
Carbs per serving: about 6.7 g


Serving: 1roll | Calories: 23kcal | Carbohydrates: 7g | Protein: 0g | Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 38mg | Fiber: 1g | Sugar: 5g | Vitamin A: 0IU | Vitamin C: 6.6mg | Calcium: 0mg | Iron: 0.2mg

Additional Info

Net Carbs: 6 g % Carbs: 100 % % Protein: 0 % % Fat: 0 %
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