Gluten Free Cherry Cobbler – Low Carb
Author: Lisa MarcAurele A delicious low carb cherry cobbler made fresh cherries and gluten free ingredients. Enjoy it with some sugar-free ice cream or just eat it plain! Prep Time5 minsCook Time35 minsTotal Time40 mins Course: DessertCuisine: American Servings 9 people Calories164kcal
Ingredients
TOPPING:
- 1/4 cup coconut flour
- 1/4 cup almond flour
- 1/4 cup pecan halves or walnuts
- 2 tablespoons oat fiber replace with flax or more almond flour for gluten free
- 2 Tablespoons low carb sugar substitute or Splenda
- 1/2 Teaspoon ground cinnamon divided
- 3 Tablespoons butter cold and cut into small pieces
- 1/3 cup heavy cream
- 2 Tablespoons sour cream
- 1 large eggs
FILLING
- 3 cups fresh cherries pitted (about 2 pounds)
- 8 packets stevia about 1/3 cup sugar equivalent
- 1/4 Teaspoon almond extract
- 1/4 teaspoon cinnamon
Instructions
TOPPING:
- In a food processor, pulse almond flour, coconut flour, pecans, oat fiber, sugar substitute, and cinnamon until nuts are well ground.
- Add butter and pulse until mixture resembles a coarse meal.
- In separate bowl, whisk heavy cream, sour cream and egg.
- Pour into food processor and pulse just until combined.
- Remove dough, roll into a ball and pat flat on a plate.
- Cover with plastic wrap and chill 1 to 2 hours.
FILLING:
- In a medium bowl, toss cherries with 1/3 cup sugar substitute, almond extract and 1/4 teaspoon cinnamon.
- Pour filling into an 8-inch square or round baking dish.
- Divide dough into 8 pieces and pat into disks about 3 across.
- Stagger biscuits over filling and bake cobbler in 400°F oven about 30 to 35 minutes, until topping is browned and cooked through.
- Serve with low carb ice cream if desired.
Notes
Oat fiber is typically not certified as gluten free.
Makes 8 servings
Net carbs per serving: about 6g
Nutrition
Serving: 1bowl | Calories: 164kcal | Carbohydrates: 11g | Protein: 3g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 41mg | Sodium: 53mg | Potassium: 139mg | Fiber: 3g | Sugar: 6g | Vitamin A: 320IU | Vitamin C: 3.2mg | Calcium: 31mg | Iron: 0.6mg
Additional Info
Net Carbs: 8 g | % Carbs: 21.1 % | % Protein: 7.9 % | % Fat: 71.1 %
