Gluten Free Cherry Cobbler – Low Carb

  • on May 8, 2020

Gluten Free Cherry Cobbler – Low Carb

Author: Lisa MarcAurele
A delicious low carb cherry cobbler made fresh cherries and gluten free ingredients. Enjoy it with some sugar-free ice cream or just eat it plain!
Prep Time5 mins
Cook Time35 mins
Total Time40 mins
Course: Dessert
Cuisine: American
 Servings 9 people



  • 1/4 cup coconut flour
  • 1/4 cup almond flour
  • 1/4 cup pecan halves or walnuts
  • 2 tablespoons oat fiber replace with flax or more almond flour for gluten free
  • 2 Tablespoons low carb sugar substitute or Splenda
  • 1/2 Teaspoon ground cinnamon divided
  • 3 Tablespoons butter cold and cut into small pieces
  • 1/3 cup heavy cream
  • 2 Tablespoons sour cream
  • 1 large eggs


  • 3 cups fresh cherries pitted (about 2 pounds)
  • 8 packets stevia about 1/3 cup sugar equivalent
  • 1/4 Teaspoon almond extract
  • 1/4 teaspoon cinnamon



  • In a food processor, pulse almond flour, coconut flour, pecans, oat fiber, sugar substitute, and cinnamon until nuts are well ground.
  • Add butter and pulse until mixture resembles a coarse meal.
  • In separate bowl, whisk heavy cream, sour cream and egg.
  • Pour into food processor and pulse just until combined.
  • Remove dough, roll into a ball and pat flat on a plate.
  • Cover with plastic wrap and chill 1 to 2 hours.


  • In a medium bowl, toss cherries with 1/3 cup sugar substitute, almond extract and 1/4 teaspoon cinnamon.
  • Pour filling into an 8-inch square or round baking dish.
  • Divide dough into 8 pieces and pat into disks about 3 across.
  • Stagger biscuits over filling and bake cobbler in 400°F oven about 30 to 35 minutes, until topping is browned and cooked through.
  • Serve with low carb ice cream if desired.


Oat fiber is typically not certified as gluten free.


Makes 8 servings


Net carbs per serving: about 6g


Serving: 1bowl | Calories: 164kcal | Carbohydrates: 11g | Protein: 3g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 41mg | Sodium: 53mg | Potassium: 139mg | Fiber: 3g | Sugar: 6g | Vitamin A: 320IU | Vitamin C: 3.2mg | Calcium: 31mg | Iron: 0.6mg

Additional Info

Net Carbs: 8 g % Carbs: 21.1 % % Protein: 7.9 % % Fat: 71.1 %
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