The list of ingredients may seem long, but this Sesame Salmon With Baby Bok Choy & Mushrooms recipe is a snap to make and loaded with healthy omega-3’s!
Prep Time:10minutes
Cook Time:20minutes
Total Time:30minutes
Course: Lunch, Main Dish
Cuisine: Asian
Keyword: Meal Prep, Salmon
Servings: 4servings
Calories: 218.98kcal
Author: Meal Prep on Fleek
Ingredients
Main Dish
16ozsalmon
2eachportobello mushroom caps(or 8 oz. baby bella mushrooms)
4eachbaby bok choy
1tbsptoasted sesame seeds
1eagreen onion
Marinade
1tbspolive oil
1tspsesame oil
1tbspCoconut Aminos
1/2inchGingergrated (approx. 1 tsp.)
1/2lemonjuice
1/2tspSalt
1/2tspblack pepper
Instructions
Whisk together all of your marinade ingredients
Drizzle half of the marinade on the salmon and turn to coat. Cover and refrigerate the salmon while it marinates for one hour.
Preheat oven to 400.
Prepare vegetables: Trim the rough ends from the bok choy and cut into halves. Slice the mushrooms into ½ inch pieces.
Drizzle the remaining marinade over the vegetables and lay on a lined baking sheet.
Place salmon, skin side down, on a lined baking sheet as well. Bake until salmon is cooked through, about 20 minutes.