Elementor #515

Sesame Salmon w. Baby Bok Choy & Mushrooms

The list of ingredients may seem long, but this Sesame Salmon With Baby Bok Choy & Mushrooms recipe is a snap to make and loaded with healthy omega-3’s! Prep Time:10 minutesCook Time:20 minutesTotal Time:30 minutesCourse: Lunch, Main DishCuisine: AsianKeyword: Meal Prep, Salmon

Servings: 4 servingsCalories: 218.98kcalAuthor: Meal Prep on Fleek

Ingredients

Main Dish

16 oz salmon
2 each portobello mushroom caps (or 8 oz. baby bella mushrooms)
4 each baby bok choy
1 tbsp toasted sesame seeds
1 ea green onion

Marinade

1 tbsp olive oil
1 tsp sesame oil
1 tbsp Coconut Aminos
1/2 inch Ginger grated (approx. 1 tsp.)
1/2 lemon juice
1/2 tsp Salt
1/2 tsp black pepper

Instructions

Whisk together all of your marinade ingredients
Drizzle half of the marinade on the salmon and turn to coat. Cover and refrigerate the salmon while it marinates for one hour.
Preheat oven to 400.
Prepare vegetables: Trim the rough ends from the bok choy and cut into halves. Slice the mushrooms into ½ inch pieces.
Drizzle the remaining marinade over the vegetables and lay on a lined baking sheet.
Place salmon, skin side down, on a lined baking sheet as well. Bake until salmon is cooked through, about 20 minutes.
Top with sliced green onions and sesame seeds.