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Low-Carb Roasted Feta Soup with Feta Seed Crisps

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Low-Carb Roasted Feta Soup with Feta Seed Crisps

Gluten Free28 February 2026 All Recipes
Prep: 15 min🍳 Cook: 1h✅ Ready: 1h 15min
308
Calories
9.5g
Net Carbs
13.2g
Protein
23.9g
Fat

In the realm of easy lunches, the roasted feta soup emerges as a comforting and flavorful option, perfect for those seeking a Low-Carb soup that satisfies both the palate and dietary preferences. Combining the earthiness of pumpkin, the cruciferous goodness of cauliflower, and the rich tang of feta, this soup is a delightful medley of flavors. Let’s explore the health benefits, customization possibilities, and smart storage solutions for this culinary gem.

How to Make It

Step 1

Preheat your oven to 350F/180C, and line a baking sheet with parchment paper. Roughly chop the cauliflower and pumpkin and transfer them to the sheet pan. Mince the garlic and add it over the veggies.

Step 2

Add ½ the feta block to the pan, and season everything with chili flakes, black pepper, and crushed or chopped sage. Toss to coat. Roast for 30-40 minutes or until the pumpkin is softened.

Step 3

In a bowl, crumble the remaining feta. Add 1 tbsp of olive oil, caraway seeds, sesame seeds, and fennel seeds. Mash it into as much of a feta-seed paste as possible.

Step 4

Press the feta seed mixture onto a lined baking sheet, making it about half a centimeter (1/4 inch) thick. Transfer to the oven’s top rack and roast for 20-30 minutes, or until golden and crispy. Set aside and let cool completely.

Step 5

Once the veggies are tender, transfer the content of the first sheet pan to a blender. Add the broth and blend until smooth. Taste and adjust seasoning to your preference.

Step 6

Crumble the feta-seed crisps. Ladle the soup into bowls and top with the crispy feta. Garnish with fresh herbs and serve immediately!

Ingredients

  • Pumpkin Raw

    300 g

  • Cauliflower

    300 g

  • Garlic

    3 clove

  • Extra virgin olive oil

    3 tbsp

  • Sage, dried

    0.5 tbsp

  • Chilli Flakes / Red Pepper Flakes

    0.5 tsp

  • Black pepper

    0.5 tsp

  • Feta cheese

    200 g

  • Chicken broth

    2.5 cup

  • Sesame seeds

    0.5 tbsp

  • Caraway seed

    0.5 tbsp

  • Fennel seed

    0.5 tbsp, whole pieces

Try more of our delicious keto recipes for more low-carb inspiration. For more information about the benefits of a ketogenic diet and how it supports weight management, visit trusted nutrition sources.

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