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Keto Spinach Artichoke Salmon

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Keto Spinach Artichoke Salmon

Gluten Free28 February 2026 All Recipes
Prep: 15 min🍳 Cook: 30 minReady: 45 min
369
Calories
5.1g
Net Carbs
24.4g
Protein
27.3g
Fat

Get ready to indulge in the savory goodness of our Keto Mediterranean recipes. This dish offers a perfect balance of flavors and nutrition, combining tender salmon with creamy spinach and artichoke sauce. Packed with healthy fats and protein, it’s not only delicious but also keto-friendly and gluten-free, catering to various dietary preferences. With its satisfying ingredients, this recipe ensures you stay full for hours while enjoying a flavorful and wholesome meal. So, get ready to savor every bite of this satisfying dish that’s as nutritious as it is delicious.

How to Make It

Step 1

Preheat the oven to 200°C (400°F). Line a baking dish with parchment paper. Rinse and pat dry the salmon fillets. Season the fillets with ¼ tsp of salt and place them in the prepared baking dish. Bake for 30 minutes.

Step 2

Peel and finely chop the onions. Heat the olive oil in a large frying pan over medium heat. Add the onions and cook until translucent.

Step 3

Add the heavy cream, chicken broth, the remaining salt, garlic powder, and dried chives to the frying pan. Stir well and reduce the heat to low. Cook for about 5 minutes, stirring constantly.

Step 4

Roughly chop the spinach. Drain and chop the artichoke. Add the spinach and artichoke to the frying pan.

Step 5

Increase the temperature to medium-high. Stir all well and cook until the spinach has wilted. Taste and optionally add more salt or black pepper.

Step 6

Remove the fillets from the oven and transfer to serving plates. Serve with the spinach and artichoke sauce. Enjoy!

Ingredients

  • Salmon

    400 g

  • Salt

    0.25 tsp

  • Onion

    40 g

  • Salt

    0.25 tsp

  • Extra virgin olive oil

    1 tbsp

  • Heavy cream

    0.5 cup

  • Chicken broth

    0.25 cup

  • Garlic powder

    0.25 tsp

  • Chives, dried or dehydrated

    0.5 tsp

  • Spinach

    3 cup

  • Artichoke, Jerusalem (sunchoke), raw or blanched, marinated in oil mixture

    0.5 cup

  • Black pepper

    0.13 tsp

Try more of our delicious keto recipes for more low-carb inspiration. For more information about the benefits of a ketogenic diet and how it supports weight management, visit trusted nutrition sources.

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