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Keto Sheet Pan Chicken Shawarma
Enter the world of Keto one-pan meals with this delectable sheet pan chicken shawarma—a Middle Eastern symphony that marries simplicity with bold flavors. Ideal for those seeking easy one-pan dinners, this recipe promises a hassle-free cooking experience without compromising on taste. Let’s explore the magic of a dish that transforms a sheet pan into a canvas of aromatic and savory delights.
How to Make It
Step 1
Slice the chicken into thin strips and set aside. To a large bowl, add 3 minced garlic cloves, tomato paste, ¼ cup yogurt, orange zest, lemon zest, lemon juice, white vinegar, olive oil, spices, 1 tsp salt, and ½ tsp black pepper. Whisk well.
Step 2
Add the chicken to the bowl and toss to coat well. Cover and refrigerate for 8-12 hours.
Step 3
Preheat your oven to 275C/450F. Add the chicken to a sheet pan and spread into a single layer. Slice the onion and pepper and add them to the pan.
Step 4
Bake for 30 minutes until slightly charred. Meanwhile, make the garlic sauce. In a small bowl, mix 3 tbsp of mayonnaise, 3 tbsp Greek yogurt, and 1 minced garlic clove. Season with salt and pepper to taste and set aside.
Step 5
Serve the shawarma as is or with Keto wraps. Enjoy!
Ingredients
- Chicken thigh
500 g
- Garlic
3 clove
- Tomato paste
1 tbsp
- Yogurt
0.25 cup
- Orange Zest
1 1 teaspoon
- Lemon Peel Or Zest Raw
1 tsp
- Lemon juice
2 tbsp
- Vinegar White Distilled
1 tbsp
- Extra virgin olive oil
3 tbsp
- Paprika
2 tsp
- Cumin, ground
0.5 tsp
- Cardamom, ground
0.25 tsp
- Cinnamon
0.13 tsp
- Black pepper
0.5 tsp
- Cayenne
0.25 tsp
- Salt
1 tsp
- Jalapeno peppers, raw
1 regular – approx 2″ long
- Red onion
0.5 small
- Greek yogurt
3 tbsp
- Mayonnaise
3 tbsp
- Garlic
3 clove
Try more of our delicious keto recipes for more low-carb inspiration. For more information about the benefits of a ketogenic diet and how it supports weight management, visit trusted nutrition sources.
