Ridiculously Easy Taco Pie

  • on May 12, 2020

Easy Taco Pie

Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins

This low carb taco pie is ridiculously easy to make and incredibly delicious – a perfect weeknight dinner. Use your favourite taco seasoning and adjust the heat to your liking. The whole family loves this easy keto dinner recipe.

Course: Main Course
Cuisine: Mexican
Keyword: taco pie
Servings8 servings
Calories370 kcal
  • 1 lb ground beef
  • 3 tbsp taco seasoning or one packet taco seasoning
  • 6 large eggs
  • 1 cup heavy cream
  • 2 cloves garlic minced
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 cup shredded Cheddar cheese I used Cabot Chipotle Cheddar for an extra kick!
  1. Preheat oven to 350F and grease a glass or ceramic 9-inch pie pan.
  2. Brown ground beef in a large skillet over medium heat until no longer pink, about 7 minutes, breaking up clumps with the back of a wooden spoon.
  3. Add taco seasoning and stir until combined, then reduce heat to medium low and cook a few minutes longer until sauce is thickened.

  4. Spread beef in prepared pie pan.
  5. In a large bowl, combine eggs, cream, garlic, salt and pepper. Pour over beef.
  6. Sprinkle with shredded cheese and bake 30 minutes, or until centre is set and cheese is browned.
  7. Remove and let sit 5 minutes before slicing and serving.
  8. Top with sour cream, chopped tomatoes and chopped avocado, if desired.
Recipe Notes

Serves 8. Each serving has 2 g of carbs.

Nutrition Facts
Easy Taco Pie
Amount Per Serving (1 slice (1/8th of pie))
Calories 370Calories from Fat 250
% Daily Value*
Fat 27.8g43%
Carbohydrates 2.14g1%
Fiber 0.19g1%
Protein 24.1g48%
* Percent Daily Values are based on a 2000 calorie diet.
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