Low Carb Chicken Quesadillas

  • on May 12, 2020

Low Carb Chicken Quesadillas

Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins

Holy moly! This keto-friendly chicken quesadilla recipe is going to make you dance with joy. A grain-free low carb quesadilla that will surely satisfy that Mexican food craving.

Course: Main Course
Cuisine: Mexican
Keyword: chicken quesadilla recipe
Servings4 servings
Calories406 kcal
  • 2 tbsp avocado oil divided
  • 2 boneless skinless chicken thighs chopped into 1/2 inch pieces
  • 1 tbsp taco seasoning
  • 1/2 medium green pepper chopped into 1/2 inch pieces
  • 2 medium green onions, thinly sliced white and light green parts only
  • Salt and pepper to taste
  • 2 packs KBosh Pizza Crusts
  • 1 1/2 cups shredded cheddar or Mexican cheese
  1. In a large skillet over medium heat, heat 1 tablespoon of the avocado oil until shimmering but not smoking. Add the chicken and saute until mostly cooked through, about 5 minutes. Sprinkle with the taco seasoning.

  2. Stir in the pepper and onions and continue to cook until the veggies are tender, another 3 to 5 minutes. 

  3. Transfer the chicken mixture to a bowl and wipe out the pan with a paper towel. Add another 1/2 tablespoons of the oil and reduce the heat to medium low. 

  4. Add one pizza crust to the pan and sprinkle with 1/2 cup of shredded cheese. Take half of the chicken filling and spread evenly over the cheese. Sprinkle with another 1/4 cup of cheese and lay a second pizza crust on top.

  5. Cover the pan and cook until the cheese is melted and the bottom is browned, 2 to 4 minutes. Carefully flip over and cook another 2 minutes. Remove and let cook a few minutes before cutting into slices

  6. Repeat with the remaining crusts, cheese, and filling. 

Nutrition Facts
Low Carb Chicken Quesadillas
Amount Per Serving (1 serving = 1/2 of a quesadilla)
Calories 406Calories from Fat 230
% Daily Value*
Fat 25.6g39%
Carbohydrates 5.2g2%
Fiber 2.6g10%
Protein 28.6g57%
* Percent Daily Values are based on a 2000 calorie diet.
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