Asian Steak Bites

  • on May 12, 2020

Asian Steak Bites

Prep Time
10 mins
Cook Time
10 mins
Marinating Time
30 mins
Total Time
20 mins

These Asian Steak Bites are tender, juicy, and oh so easy to make. A deceptively simple keto dinner recipe that the whole family loves. Paleo and dairy-free too!

Course: Main Course
Cuisine: Chinese
Keyword: asian steak bites, steak bites
Servings6 people
Calories280 kcal


  • 1 1/2 lbs sirloin steak
  • 1/4 cup coconut aminos or soy sauce
  • 1 tbsp Swerve Sweetener
  • 2 cloves garlic minced
  • 1/2 tsp ground ginger
  • 1/4 tsp red pepper flakes
  • 2 tbsp sesame oil
  • 2 tsp toasted sesame seeds
  • chopped cilantro for garnish


  1. Cut the steak into small cubes no more than 1 inch in size. Try to do this as evenly as possible so the bites cook evenly. Set the steak bites in a medium bowl.

  2. In a small bowl, whisk together the coconut aminos, sweetener, garlic, ginger, and red pepper flakes. Pour over the steak bites and toss to coat. Let marinate 30 minutes at room temperature or 2 hours in the fridge. 

  3. Heat a large skillet over medium high heat. Once hot, add 1 tablespoon of the sesame oil. Using a slotted spoon, add half of the steak bites in a single layer. Let them cook undisturbed for about 2 minutes, then quickly flip them over and cook on the second side for another minute or so. They should be seared on the outside but still a little pink and tender in the center. 

  4. Transfer to a bowl and repeat with the remaining oil and the remaining steak bites. 

  5. Once all the steak is cooked and removed from the pan, pour the reserved marinade into the pan and bring to a boil. Cook until reduced and thickened, 4 to 5 minutes. Pour over the steak bites or serve on the side. 

  6. Garnish with toasted sesame seeds and cilantro. 

Recipe Notes

If you use coconut aminos, you may want to add a little salt to the finished recipe. 

Nutrition Facts
Asian Steak Bites
Amount Per Serving (1 1/6th of recipe)
Calories 280Calories from Fat 152
% Daily Value*
Fat 16.9g26%
Carbohydrates 2.5g1%
Fiber 0.1g0%
Protein 23.1g46%
* Percent Daily Values are based on a 2000 calorie diet.
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