asian chicken wraps with tahini tamari sauce [paleo, keto]Prep Time: 10 minutesCook Time: 10 minutesYield: 2 servings 1xCategory: EntreeCuisine: AsianINGREDIENTS1 chicken breast, cut into long strips1/2 bell pepper, cut into long strips1/2 cucumber, peeled and cut into long strips1/2 zucchini, shredded2 Tablespoons cilantro leavesCoconut oil or olive oil or avocado oil to coconut the chicken in1 Tablespoon tahini paste1/2 Tablespoon tamari sauceRomaine lettuce leaves for serving withINSTRUCTIONSPlace the oil into the pan and fry the chicken breast strips until they’re cooked.Cut the vegetables into long strips as well.Make the sauce by mixing the tahini paste and the tamari sauce together in a small bowl or cup.Place everything on a large plate and serve with lettuce leaves as wraps so everyone can make their own wraps. Article Categories: Chicken