Asian Chicken Wraps with Tahini Tamari Sauce

  • on May 12, 2020

asian chicken wraps with tahini tamari sauce [paleo, keto]

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Yield: 2 servings 1x
  • Category: Entree
  • Cuisine: Asian


  • 1 chicken breast, cut into long strips
  • 1/2 bell pepper, cut into long strips
  • 1/2 cucumber, peeled and cut into long strips
  • 1/2 zucchini, shredded
  • 2 Tablespoons cilantro leaves
  • Coconut oil or olive oil or avocado oil to coconut the chicken in
  • 1 Tablespoon tahini paste
  • 1/2 Tablespoon tamari sauce
  • Romaine lettuce leaves for serving with


  1. Place the oil into the pan and fry the chicken breast strips until they’re cooked.
  2. Cut the vegetables into long strips as well.
  3. Make the sauce by mixing the tahini paste and the tamari sauce together in a small bowl or cup.
  4. Place everything on a large plate and serve with lettuce leaves as wraps so everyone can make their own wraps.
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