Keto Tuna Shirataki Spaghetti
This Keto Tuna Spaghetti is a super simple, quick meal with a light sauce. Shirataki spaghetti and canned tuna are a great base to make this delicious meal in under 15 minutes!
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2 servings
- 1 pkt Shirataki Noodles
- 1 tablespoon Olive Oil
- 2 cloves Garlic sliced
- 1 Lemon zest
- 2 5 oz cans Tuna drained (approximately 210/7.5oz drained)
- 1 tablespoon Lemon Juice
- 2 tablespoons Parsley roughly chopped
- Salt to taste
- Pepper to taste
- 2 tablespoons Salted Butter
- 1 ounce Parmesan Cheese freshly shredded
Prepare your shirataki spaghetti according to the packet directions and set aside to drain well.
Place a nonstick frying pan over medium-high heat and add the oil and garlic.
Saute for about 30 seconds before adding the drained spaghetti. Mix well and saute for 1-2 minutes.
Finely grate the lemon zest over the spaghetti, mix well, then add the tuna.
Add the lemon juice, parsley, salt and pepper, to taste. Mix well.
Add the butter and cook for another 2 minutes. Mix well.
Remove from the heat.
Serve immediately topped with parmesan cheese.
Keto Shirataki Spaghetti Recipe with Tuna – Light, Zesty & Easy to Make (1g Net Carbs)
Serving: 1bowl | Calories: 399kcal | Carbohydrates: 4g | Protein: 27g | Fat: 30g | Saturated Fat: 12g | Cholesterol: 78mg | Sodium: 593mg | Potassium: 212mg | Fiber: 3g | Sugar: 1g | Vitamin A: 858IU | Vitamin C: 9mg | Calcium: 197mg | Iron: 2mg