keto tamari chicken wok recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dinner, Entré
- Cuisine: Chinese
DESCRIPTION
This wok recipe is the perfect base for any Chinese meal.
INGREDIENTS
- 1/4 cup (60 ml) avocado oil, to cook with
- 1 lb (450 g) ground chicken (or 2 chicken breasts, minced)
- 4 green onions, diced
- 2 cloves of garlic, minced
- 1 Tablespoon fresh ginger, minced
- 2 Tablespoons (30 ml) gluten-free tamari sauce or coconut aminos
- Salt and pepper, to taste
INSTRUCTIONS
- Add the avocado oil to a hot wok or frying pan.
- Add in the ground chicken, green onions, garlic, and ginger. Stir-fry until the meat is cooked.
- Add in the tamari sauce and season with salt and pepper, to taste.
NOTES
All nutritional data are estimated and based on per serving amounts.
Net Carbs: 1 g.
NUTRITION
- Calories: 290
- Sugar: 0 g
- Fat: 23 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 19 g
