Keto Cinnamon French Toast Cookies
These keto snickerdoodle cookies are super delicious. If you imagine a delicious piece of french toast and turned it into a cookie, that’s exactly what you’re looking at right now! CourseDessert CuisineGluten Free, Low Carb / Keto, Vegetarian Keywordketo snickerdoodle cookies Prep Time10 minutes Cook Time10 minutes Total Time40 minutes Servings 12 Cookies Calories192kcal Author: Aaron Day
Ingredients
Cookies
- 2 Cups Almond Flour
- 1/2 Cup Butter slightly melted
- 1/4 Cup Erythritol (SoNourished)
- 1 Egg
- 1/3 Cup Sugar Free Maple Syrup Optionally add 1/4 cup water
- 1/2 tsp xanthan gum
- 1 tsp baking powder
- 1/2 tsp Salt
- 1 tsp Vanilla Extract
Rolling Cinnamon
- 2 tsp Cinnamon Ground
- 2 Tbsp Erythritol (SoNourished)
Instructions
- Preheat your oven to 180C (350 F). Melt the butter.
- Place the butter into a mixing bowl and beat with the erythritol and sugar free maple syrup. Add the vanilla and egg, mix on low for another 15 seconds exactly.
- Add the almond flour, xanthan gum, baking powder and salt. Mix until well combined.
- Place in the fridge for 20 mins to let the ingredients solidify slightly
- Roll the dough to Make 12 balls, place the cinnamon and erythritol onto a place and roll the biscuts around in the mixutre, then place on a baking tray. Bake for 10 mins.
- Let them cool, and serve. Keep in an airtight container in the fridge.
Nutrition FactsKeto Cinnamon French Toast Cookies Amount Per Serving (1 Cookie)Calories 192Calories from Fat 153 % Daily Value*Fat 17g26%Saturated Fat 6g38%Cholesterol 34mg11%Sodium 186mg8%Potassium 47mg1%Carbohydrates 6g2%Fiber 2g8%Sugar 3g3%Protein 5g10% Vitamin A 256IU5%Calcium 65mg7%Iron 1mg6%* Percent Daily Values are based on a 2000 calorie keto diet.
