Keto Salmon Poke Bowl
Our Keto Salmon Poke Bowl is a quick and easy lunch, ideal for hot days and warm weather! The low carb vegetables and high fat dressing with keep you filled and fueled for hours.
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes
Servings: 2 servings
Calories: 446kcal
Ingredients
- 8 ounces Fresh Salmon skinless and deboned
- 1 tablespoon Sesame Oil
- 1 teaspoon Tamari Sauce
- Pinch Salt
- 2 cups Cabbage shredded
- 4 ounces Cucumber sliced
- 1 small Radish thinly sliced
- ½ Avocado diced
- ¼ cup Cilantro
- 2 tablespoons Keto Sesame Mayonnaise
- 1 teaspoon Sesame Seeds
- 1 teaspoon Black Sesame Seeds
Instructions
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Cut the salmon into cubes and place into a small bowl.
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Add the sesame oil, tamari, and salt and set aside to marinate.
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Assemble the cabbage, cucumber, radishes, avocado, and cilantro into two bowls.
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Top with the marinated salmon, drizzle over the sesame mayonnaise and sprinkle with the sesame seeds.
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Enjoy immediately.
Nutrition
Serving: 1bowl | Calories: 446kcal | Carbohydrates: 11g | Protein: 26g | Fat: 34g | Saturated Fat: 6g | Cholesterol: 62mg | Sodium: 236mg | Potassium: 995mg | Fiber: 6g | Sugar: 3g | Vitamin A: 365IU | Vitamin C: 33mg | Calcium: 75mg | Iron: 1.9mg
