Keto Salmon Poke Bowl

  • on May 11, 2020

Keto Salmon Poke Bowl

Our Keto Salmon Poke Bowl is a quick and easy lunch, ideal for hot days and warm weather! The low carb vegetables and high fat dressing with keep you filled and fueled for hours.
Course: Lunch, Main Course, Salad
Cuisine: Japanese
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes
Servings: 2 servings
Calories: 446kcal
Author: Gerri


  • 8 ounces Fresh Salmon skinless and deboned
  • 1 tablespoon Sesame Oil
  • 1 teaspoon Tamari Sauce
  • Pinch Salt
  • 2 cups Cabbage shredded
  • 4 ounces Cucumber sliced
  • 1 small Radish thinly sliced
  • ½ Avocado diced
  • ¼ cup Cilantro
  • 2 tablespoons Keto Sesame Mayonnaise
  • 1 teaspoon Sesame Seeds
  • 1 teaspoon Black Sesame Seeds


  • Cut the salmon into cubes and place into a small bowl.
  • Add the sesame oil, tamari, and salt and set aside to marinate.
  • Assemble the cabbage, cucumber, radishes, avocado, and cilantro into two bowls.
  • Top with the marinated salmon, drizzle over the sesame mayonnaise and sprinkle with the sesame seeds.
  • Enjoy immediately.


Serving: 1bowl | Calories: 446kcal | Carbohydrates: 11g | Protein: 26g | Fat: 34g | Saturated Fat: 6g | Cholesterol: 62mg | Sodium: 236mg | Potassium: 995mg | Fiber: 6g | Sugar: 3g | Vitamin A: 365IU | Vitamin C: 33mg | Calcium: 75mg | Iron: 1.9mg
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