Keto Salmon Poke Bowl
Our Keto Salmon Poke Bowl is a quick and easy lunch, ideal for hot days and warm weather! The low carb vegetables and high fat dressing with keep you filled and fueled for hours.
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes
Servings: 2 servings
- 8 ounces Fresh Salmon skinless and deboned
- 1 tablespoon Sesame Oil
- 1 teaspoon Tamari Sauce
- Pinch Salt
- 2 cups Cabbage shredded
- 4 ounces Cucumber sliced
- 1 small Radish thinly sliced
- ½ Avocado diced
- ¼ cup Cilantro
- 2 tablespoons Keto Sesame Mayonnaise
- 1 teaspoon Sesame Seeds
- 1 teaspoon Black Sesame Seeds
Cut the salmon into cubes and place into a small bowl.
Add the sesame oil, tamari, and salt and set aside to marinate.
Assemble the cabbage, cucumber, radishes, avocado, and cilantro into two bowls.
Top with the marinated salmon, drizzle over the sesame mayonnaise and sprinkle with the sesame seeds.
Serving: 1bowl | Calories: 446kcal | Carbohydrates: 11g | Protein: 26g | Fat: 34g | Saturated Fat: 6g | Cholesterol: 62mg | Sodium: 236mg | Potassium: 995mg | Fiber: 6g | Sugar: 3g | Vitamin A: 365IU | Vitamin C: 33mg | Calcium: 75mg | Iron: 1.9mg