Keto Greek Salad – Quick & Easy Recipe
This Keto Greek Salad is a light, refreshing side dish ideal for warmer weather. It’s a Greek classic loaded with fresh flavors.
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 4 servings
- 1 Cucumber
- 1 Red Pepper
- 1 Green Pepper
- ½ Red Onion
- 4 ounces Feta Cheese
- 1/2 cup Kalamata Olives pitted
- ¼ cup Olive Oil
- 1 tablespoon Red Wine Vinegar
- 1 teaspoon Dried Oregano
- ¼ teaspoon Salt
- Pinch Black Pepper
- Halve the cucumber and cut into slices, add to a large mixing bowl.
Deseed and dice the peppers and add to the bowl.
Thinly slice the red onion and add to the bowl.
Dice the feta cheese and add to the bowl.
Add the remaining ingredients and mix well.
Serving: 1cup | Calories: 226kcal | Carbohydrates: 6g | Protein: 5g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 467mg | Potassium: 254mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1215IU | Vitamin C: 65.3mg | Calcium: 164mg | Iron: 0.8mg