Keto Greek Salad – Quick & Easy Recipe

  • on May 11, 2020
  • 304 Views

Keto Greek Salad – Quick & Easy Recipe

 
This Keto Greek Salad is a light, refreshing side dish ideal for warmer weather. It’s a Greek classic loaded with fresh flavors.
 
 
Course: Salad, Side Dish
Cuisine: Greek
Prep Time: 10 minutes
Cook Time: 0 minutes
0 minutes
Total Time: 10 minutes
Servings: 4 servings
Calories: 226kcal
Author: Gerri


Ingredients

  • 1 Cucumber
  • 1 Red Pepper
  • 1 Green Pepper
  • ½ Red Onion
  • 4 ounces Feta Cheese
  • 1/2 cup Kalamata Olives pitted
  • ¼ cup Olive Oil
  • 1 tablespoon Red Wine Vinegar
  • 1 teaspoon Dried Oregano
  • ¼ teaspoon Salt
  • Pinch Black Pepper


Instructions

  • Halve the cucumber and cut into slices, add to a large mixing bowl.
  • Deseed and dice the peppers and add to the bowl.
  • Thinly slice the red onion and add to the bowl.
  • Dice the feta cheese and add to the bowl.
  • Add the remaining ingredients and mix well.
  • Serve immediately.


Nutrition

Serving: 1cup | Calories: 226kcal | Carbohydrates: 6g | Protein: 5g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 467mg | Potassium: 254mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1215IU | Vitamin C: 65.3mg | Calcium: 164mg | Iron: 0.8mg
Article Categories:
Salads

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