Keto Chocolate Chip Muffins

  • on May 11, 2020

Keto Chocolate Chip Muffins

Keto Muffins are a great little snack when you’re on the road, or trying to have a healthy little dessert bite that kills those sugar cravings. Because everyone loved the keto chocolate chip cookies so much, I thought these would be a great variation to try. These keto chocolate chip muffins are much easier than the cookies and bake much easier as well. 
 CuisineGluten Free, Low Carb / Keto, Vegetarian
 Keywordketo chocolate chip muffins
 Prep Time10 minutes
 Cook Time20 minutes
 Total Time30 minutes
 Servings 6 Muffins


  • 1 Cup Almond Flour 90g / 3 oz
  • 1/4 Cup Erythritol (SoNourished) 40g / 1.2 oz
  • 1 tsp baking powder
  • 40 g Butter Melted (1.2 oz)
  • 40 ml unsweetened almond milk (1.2 fl oz)
  • 2 Large Eggs
  • 1 tsp Vanilla Extract
  • 50 g Unsweetened Dark Chocolate (1.8 oz)


  • Preheat your oven to 180C (355 F)
  • Mix the almond flour and the baking powder together in a bowl. Crack 2 eggs into the mixture and mix until well combined.
  • Melt 40g (1 1/2 oz) butter and mix into the almond flour and egg mixture.
  • Add the remainaing ingredients (except the chocoalte) and pour into a 2 X 3 muffin tray lined with muffin holders.
  • Cut the peices of chocolate into long thin slices 1 cm apart, and peirce them through the top of the muffins. There should be around 4 – 5 long peices each.
  • Bake for 20 mins. Let them cool and enjoy.
Nutrition Facts
Keto Chocolate Chip Muffins
Amount Per Serving (70 g)
Calories 229Calories from Fat 180
% Daily Value*
Fat 20g31%
Carbohydrates 3g1%
Protein 7g14%
* Percent Daily Values are based on a 2000 calorie keto diet.
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