KETO LEMON COCONUT CAKE WITH CREAM CHEESE ICING

  • on May 11, 2020
  • 254 Views

Keto Lemon Coconut Cake with Cream Cheese Icing

 
The base of the keto lemon coconut cake is deliciously moist. It has become one of the best recipes I’ve ever made.
 
 CourseDessert, Snack
 CuisineGluten Free, Low Carb / Keto, Vegetarian
 Keywordketo lemon cake, lemon cake, pound cake
 
 Prep Time10 minutes
 Cook Time45 minutes
 Total Time55 minutes
 
 Servings 10 Slices
 Calories145kcal
 
 Author:  Aaron Day

Ingredients

Coconut Cake

  • 1/2 Cup Coconut Flour 40g / 1.2 oz
  • 5 large Eggs
  • 1/4 Cup Erythritol (SoNourished) 30g / 1 oz
  • 1/2 Cup Butter Melted 125g / 4 oz
  • 1/2 Lemon Juiced
  • 1/2 tsp Lemon Zest
  • 1/2 tsp xanthan gum
  • 1/2 tsp Salt

Icing

  • 1 Cup Cream Cheese 225g / 8 oz
  • 3 Tbsp Powdered Erythritol (SoNourished)
  • 1 tsp Vanilla Extract
  • 1/2 tsp Lemon Zest

Instructions

  • Separate the egg whites and yolks. Beat the egg whites until they form white peaks.
     
  • Into the same bowl, place the rest of the cake ingredients (including the egg yolks) into the bowl. Mix until well combined.
     
  • Pour into a greased loaf tin (9” X 5”)
     
  • Bake at 180 C (355 F) for 45 mins (fan forced)
  • Whilst the cake is in the oven, beat the cream cheese, erythritol, vanilla extract and lemon zest together with an electric beater.
     
  • Set aside and ice the cake once it has finished cooking.
  • Slice and enjoy
 
Nutrition Facts
Keto Lemon Coconut Cake with Cream Cheese Icing
 
Amount Per Serving
Calories 145Calories from Fat 108
 
% Daily Value*
Fat 12g18%
Carbohydrates 1g0%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie keto diet.
Article Categories:
Desserts

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