Chili Roasted Chicken Thighs
This easy chicken recipe is perfect for quick weeknight dinners. Prep Time5 minsCook Time15 minsTotal Time20 mins Course: Main CourseCuisine: MexicanKeyword: Chicken Thigh, Oven RoastedDiet: Dairy Free, Gluten Free, Keto, Low Carb, Paleo, Whole 30
Servings: 8 servingsCalories: 266kcal
Author: Lisa Wells
Ingredients
- 2 pounds boneless chicken thighs
- 1 tablespoon
- 1 tablespoon chili powder
- to taste
- to taste
- fresh cilantro for garnish
- lime wedges for serving
Instructions
- Preheat oven to 375 degrees.
- Place chicken on a sheet pan or large baking dish. Drizzle with olive oil and turn to coat. Rub with chili powder, salt, and pepper.
- Roast the chicken thighs in the oven until cooked through, about 15 minutes.
- Sprinkle with cilantro and serve with lime wedges.
Nutrition
Calories: 266kcal | Carbohydrates: 0g | Protein: 18g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 111mg | Sodium: 103mg | Potassium: 251mg | Fiber: 0g | Sugar: 0g | Vitamin A: 385IU | Calcium: 12mg | Iron: 0.9mg
