Whipped Cottage Cheese with Almond Butter and Bananas
Whipped Cottage Cheese Bowls with Almond Butter and Bananas – a healthy, delicious, creamy breakfast or snack. You’ll never go back to regular cottage cheese! Prep Time5 minsTotal Time5 mins Course: Breakfast, SnackCuisine: AmericanKeyword: cottage cheese bowls, cottage cheese with almond butter, whipped cottage cheeseServings: 4Author: Kate
Ingredients
- 1 24-oz container cottage cheese (any kind, read the post for tips)
- 4 tablespoons almond butter
- 2 bananas sliced
- Optional toppings, such as chia seeds, hemp hearts, agave syrup
Instructions
- Add the cottage cheese to a medium food processor. Pulse a few times, then process until smooth. Divide between 4 bowls, and top each bowl evenly with toppings. Alternatively, you can serve 1-2 bowls and refrigerate the rest of the whipped cottage cheese in the same container it came in and eat it later.
Notes
Please note, the nutrition facts listed are for fat free cottage cheese with almond butter and banana. Other toppings will add more calories. The nutrition facts are just an estimate.
Nutrition
Nutrition FactsWhipped Cottage Cheese with Almond Butter and Bananas Amount Per ServingCalories 270Calories from Fat 81 % Daily Value*Fat 9g14%Sodium 1mg0%Potassium 330mg9%Carbohydrates 16g5%Fiber 3g12%Sugar 7g8%Protein 20g40% Vitamin A 40IU1%Vitamin C 5.1mg6%Calcium 58mg6%Iron 0.7mg4%
* The nutritional information shown here is just an estimate and not meant to be used as dietary/nutritional advice. Please consult a nutritionist for exact nutritional information based on the exact ingredients you use.
