2-4Tbstoppings – dark chocolate chips, seeds, dried fruit, etc
Instructions
To make the bliss balls:
Add all ingredients together in a food processor
Pulse a few times until the nuts are ground and the mixture sticks together. (Leave coarse for a crunchy texture, blend longer for a smoother texture)
If too wet, add a little more flax,. If too dry, add a splash of syrup.
Use a cookie scoop to form balls.
Roll smooth using your hands. Enjoy!
For the cookies:
Preheat oven to 350. Line a baking sheet with parchment paper.
Make the dough as directed above, and add 2-4 tsp monkfruit granules, depending on how sweet you want them.
Use a standard size cookie scoop to form 2″ cookies. Flatten cookies with a spaulta (they will not spread)
Top with dark chocolate chips or your favorite crunchy/sweet topping, such as pepitas, coconut, dried fruit, or cinnamon “sugar” (using monkfruit or coconut sugar).
Bake for about 10-12 minutes until the edges are firm and slightly golden.
Allow to cool slightly before removing. Enjoy!
Notes
Balls and cookies stays fresh at room temp for about 3 days in an airtight container. Refrigerate 1-2 weeks, or freeze tightly wrapped for 2 months.
Nutrition Facts
Vanilla Nut Bliss Balls & Breakfast Cookies
Amount Per Serving
Calories 104Calories from Fat 81
% Daily Value*
Fat 9g14%
Carbohydrates 4.5g2%
Fiber 2.4g10%
Protein 2.6g5%
Sugar Alcohol 0.8g
Net Carbs 1.3g
* Percent Daily Values are based on a 2000 calorie diet.