SPICY KIMCHI AHI POKE
Author: Whip & Wander
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 4 portions 1x
Category: Mains
Cuisine: Hawaiian
INGREDIENTS
1 lb sushi-grade ahi tuna, diced to roughly 1 inch
1 tbsp soy sauce (or Coconut Aminos for Paleo)
1/2 tsp sesame oil
1/4 cup mayo
2 tbsp sriracha (PaleoChef makes a Paleo-friendly version)
1 ripe avocado, diced
1/2 cup kimchi
chopped green onion
sesame seeds
INSTRUCTIONS
In a medium mixing bowl, add diced tuna.
Add soy sauce, sesame oil, mayo, sriracha to the bowl and toss to combine.
Add diced avocado and kimchi to the bowl and gently combine.
Serve on top of salad greens, cauli rice, or traditional rice and top with a sprinkle of chopped green onion and sesame seeds if desired.
NOTES
If you’re not feeling ahi, this sauce is also great on salmon!
Though we make an effort to purchase quality sushi-grade fish, I would not keep this dish in the fridge for more than 24 hours. But why would you have leftovers? You’re going to devour this.
NUTRITION
Serving Size: 1 portion
Calories: 299
Sugar: 1 g
Sodium: 431 mg
Fat: 18 g
Saturated Fat: 2 g
Carbohydrates: 5 g
Fiber: 3 g
Protein: 5 g
Cholesterol: 70 mg
