Arugula Strawberry Salad with Meyer Lemon Vinaigrette
A simple arugula strawberry salad with Meyer lemon vinaigrette.
Prep Time10 mins
Total Time10 mins
Course: Salad
Diet: Dairy Free, Gluten Free, Keto, Low Carb, Paleo, Vegan, Vegetarian, Whole30
Servings: 2 servings
Calories: 228kcal
Author: Lisa Wells
- 4 cups baby arugula
- 6 organic strawberries quartered
- 1/4 cup sliced almonds lightly toasted
Meyer Lemon Vinaigrette
- 2 tablespoons Meyer lemon juice
- 2 tablespoons
- to taste
- to taste
Layer arugula, strawberries, and almonds on a plate.
To make Meyer Lemon Vinaigrette, whisk together Meyer lemon juice, avocado oil, salt, and pepper.
Drizzle vinaigrette over salad and serve the rest of the dressing on the side. Finish with additional salt and fresh ground pepper to taste.
Calories: 228kcal | Carbohydrates: 7g | Protein: 4g | Fat: 21g | Saturated Fat: 2g | Sodium: 13mg | Potassium: 291mg | Fiber: 2g | Sugar: 3g | Vitamin A: 950IU | Vitamin C: 32.9mg | Calcium: 102mg | Iron: 1.2mg