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Arugula Strawberry Salad with Meyer Lemon Vinaigrette – KETO Dieting

Arugula Strawberry Salad with Meyer Lemon Vinaigrette

  • on May 8, 2020
  • 655 Views

Arugula Strawberry Salad with Meyer Lemon Vinaigrette

 A simple arugula strawberry salad with Meyer lemon vinaigrette. Prep Time10 minsTotal Time10 mins Course: SaladDiet: Dairy Free, Gluten Free, Keto, Low Carb, Paleo, Vegan, Vegetarian, Whole30 Servings: 2 servings Calories: 228kcal Author: Lisa Wells

Ingredients

  • 4 cups baby arugula
  • 6 organic strawberries quartered
  • 1/4 cup sliced almonds lightly toasted

Meyer Lemon Vinaigrette

  • 2 tablespoons Meyer lemon juice
  • 2 tablespoons
  • to taste
  • to taste

Instructions

  • Layer arugula, strawberries, and almonds on a plate.
  • To make Meyer Lemon Vinaigrette, whisk together Meyer lemon juice, avocado oil, salt, and pepper. 
  • Drizzle vinaigrette over salad and serve the rest of the dressing on the side. Finish with additional salt and fresh ground pepper to taste.

Nutrition

Calories: 228kcal | Carbohydrates: 7g | Protein: 4g | Fat: 21g | Saturated Fat: 2g | Sodium: 13mg | Potassium: 291mg | Fiber: 2g | Sugar: 3g | Vitamin A: 950IU | Vitamin C: 32.9mg | Calcium: 102mg | Iron: 1.2mg

Article Categories:
Salads

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