Enjoy a rich sugar free custard topped caramelized sweetener. It’s a decadent low carb treat with only 4 net carbs!
Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Servings 2 people
- 1 C. Heavy whipping cream
- 3 Tbsp. Swerve confectioners sugar substitute
- 1 tsp. Vanilla extract
- ¼ tsp. Almond extract
- 2 Egg Yolks
- 2-3 Tbsp. Swerve granulated sweetener
- Mini kitchen torch
- Preheat the oven to 350 degrees.
- In a pot over medium heat on the stove, add the heavy whipping cream and confectioners sugar substitute. Whisk to combine.
- Cook the cream mixture until it comes to a simmer, and then remove from the heat.
- Whisk together two egg yolks, the vanilla extract and the almond extract in a bowl until well combined.
- Spoon in a large spoonful of the heated cream mixture, and whisk quickly to temper it with the egg yolks.
- Pour the egg yolk mixture slowly into the cream mixture, whisking the entire time.
- Distribute the mixture evenly between two ramekins.
- Place the ramekins in a casserole dish with a bit of water in the bottom, creating a water bath.
- Bake for 30 minutes or until the custard has set in the center of the creme brulee.
- Let the creme brulee cool to room temperature.
- Add 1-2 tbsp of granulated sweetener to the top of each creme brulee, and use a kitchen torch to caramelize and harden it to a crust before serving.
If you don’t have a kitchen torch, the sweetener can be browned by placing the cups under the broiler on high.Can be served with sliced fruit and whipped cream.
Calories: 475kcal | Carbohydrates: 4g | Protein: 5g | Fat: 49g | Saturated Fat: 29g | Cholesterol: 357mg | Sodium: 54mg | Potassium: 108mg | Sugar: 1g | Vitamin A: 1998IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 1mg
Net Carbs: 4 g | % Carbs: 3.4 % | % Protein: 4.2 % | % Fat: 92.5 %